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Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases inclu..
Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases inclu..
This book explores the different types of functional foods, both naturally occurring and designer foods. Sections on key chemical components are inclu..
There is a need to consolidate the basic and applied research on probiotics and prebiotics into useful tools for food and nutrition professionals. Inf..
As consumers worldwide become more health conscious, the demand for health-promoting foods and food components is expected to grow. This book explores..