Card List Article
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessme..
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessme..
Rapid methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector..
Handbook of Minerals and Nutrients examines various aspects of minerals and nutrients including an extensive overview of necessities of humans and pla..
Sustainability in the food industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain ..
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview o..
Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food ..
Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late Roman times...
Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants, toxins and re..
Food Lipids: Chemistry, Nutrition and Biotechnology examines various processes and technologies in relation with food lipids including an extensive ov..
Today more emphasis is about managing the quality factor through multiple aspects and deliver the food that is processed while implementing the highes..
In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculca..
Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This ..
In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approaches, resulting in reliable platforms widely used ..
Minerals should be present in adequate amount. If the amount of minerals is high or low than the normal limit than it will cause disease. Physiology o..
This is a comprehensive book concerning biotechnology application in food and feed additives and its applications in human and animal nutrition. This ..