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The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation tech..
The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation tech..
The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospect..
This book takes the readers through several different aspects of vegan food, vegan diets, comparison between veganism and vegetarianism. This book she..
This book describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are mentioned. T..
More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing..
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, t..
Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in..
The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized in detail. So..
All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to have the mo..
Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemis..
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of..
Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste genera..
Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home economists. T..
Geriatric Nutrition discusses the different components of nutrition such as proteins, fats, vitamins, minerals, and malnutrition in elderly people. Th..
Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it goes on to ex..