Hazard Potential of Chemical Residuals in Food

  • Publication Year: 2018
  • ISBN: 9781773611020
  • Price: $160
  • Publisher: Delve Publishing
  • Binding Type: Hardcover

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In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculcate an understanding of the subject. This book has been written with a mechanistic approach to making the subject matter more clear, interesting and understandable. It covers the subject matter ranging from basics through the complete illustration about the mean theme of life. The subject matter of the text is arranged in a chronological order to best suit requirements of the reader.

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Dr. Ghazala Yaqub is an Assistant Professor of Environmental Sciences and a member of Academic Council at Kinnaird College for Women, Lahore, a well reputed and prestigious institute in Pakistan. She graduated with a Ph.D. degree in Chemistry in 2011. She did her Post-Doctorate research at the University of Wollongong Australia. She is an author of various research articles and books. Dr. Yaqub was awarded Australian Excellence Award in recognition of her research outputs and community services in 2016. She is recently appointed as an Australian Award Ambassador for Pakistan.                                                                                                Ms. Haleem Sadia was born and raised in a small village of District Gujrat, Pakistan. She earned her BS (Hons.) degree in Chemistry from the University of Gujrat. She is an independent social worker and a debater and a voice of her hometown and neighborhood countryside. She is a formal motivational speaker for a campaign “The girls should go to the colleges and role of education in the personal development and community progress”.