Showing 46 to 60 of 68 (5 Pages)
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Showing 46 to 60 of 68 (5 Pages)
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Aquaculture is the growing of aquatic plants or animals for all or part of their life cycles. Aquaculture involves cultivating freshwater and saltwate..

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A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. The major aim of wastewater treatme..

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This book presents comprehensive notes for the use of probiotics in aquaculture. Probiotics have been proven to be positive promoters of aquatic an..

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Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This book provides an overview of the curre..

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Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larva..

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Echinoderm is the common name given to any member of the phylum echinodermata. It includes common seashore animals such as seastars, sand dollars a..

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Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of a..

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Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. Microalgae ar..

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Functional genomics is a field of molecular biology that attempts to make use of the vast wealth of data produced by genomic and transcriptomic pro..

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Biotechnology provides powerful tools for the sustainable development of aquaculture, fisheries, as well as the food industry. This book provides k..

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Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of moll..

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The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. ..

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Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern ..

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Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Sustainable aquaculture is the c..

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Fish farming involves raising fish commercially in tanks or enclosures, usually for food. It is the principal form of aquaculture, while other meth..

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