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Since the emergence of the shrimp farming worldwide, there is a growing concern with the use of resources and the search for optimization of the cultivation and commercialization processes. This book covers historical developments and the current status of shrimp farming in the modern world. This book is geared for professionals and researchers, as well as connoisseurs of the subject who seek knowledge about the main challenges of the cultivation of shrimp in the world, in addition to the current perspective and situation in which the activity is.
