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This book provides a global perspective on the nutrition of all cultivated aquatic animals and also improve understanding of the relationships between..
This book provides a global perspective on the nutrition of all cultivated aquatic animals and also improve understanding of the relationships between..
These books focus on aqua culture production systems; it also known as aquafarming is the farming of aquatic organisms such as fish, crustaceans, moll..
This handbook is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new dev..
This book discusses about the goals of aquaculture and fisheries, they are often portrayed as antagonistic; however that should not be true and the tw..
In this handbook we focus on the culture of microalgal, they are primary producers in the oceans that convert water and carbon dioxide to biomass and ..
This book refers to functional genomics. It is a field of molecular biology that attempts to make use of the vast wealth of data produced by genomic p..
In this book we discuss about the aquatic animals and plants; which lives in water for most or all of its life. It covers all major aspects of the cul..
In this book we discuss the effect of phycotoxine on chemistry and biochemistry; phycotoxins are natural metabolites produced by microalgae and it bin..