Tab Article
Since the emergence of the seaweed cultivation processes are in constant improvement, mainly related to knowledge, management and improvements within the activity. This book is the result of the author’s contribution on farming of seaweeds which are used as food, fodder, feed, fertilizer, medicines and source of various fine chemicals like agar, carrageenan and alginates. This book highlights the rising importance of seaweed farming and shows how an essential food has become popular in Asia, North and South America as well as in Europe.
