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This book provides a global perspective on the nutrition of all cultivated aquatic animals and also improve understanding of the relationships between..
This handbook is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new dev..
This book discusses about the goals of aquaculture and fisheries, they are often portrayed as antagonistic; however that should not be true and the tw..
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. It involves cultivating freshwater and saltwat..
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This book provides an overview of the curre..
Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larva..