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In this book, we discuss about the white biotechnology. It is the application of biotechnology for the processing and production of chemicals,material..
In this book, we discuss about the white biotechnology. It is the application of biotechnology for the processing and production of chemicals,material..
This book focuses on the application of modern biotechnology to organisms used to produce food. Food processing includes the preparation of foods, the..
In this encyclopedia, we study about botany. Botany is the science of plant life and a branch of biology. A botanist or plant scientist is a scientist..
This book focuses on the plant biology. Plant biology is the study of plants, which includes among other things, how plants evolved on earth, their st..
In this handbook, we discuss about the food engineering. It is a multidisciplinary field of applied physical sciences which combines science, microbio..
In this book, we discuss about the chemical and microbiological analysis of milk and dairy food products. Dairy product or milk product is food produc..
In this book, we discuss about the chemistry and biochemistry of the food and food products. Food chemistry is a relatively new field of science, and ..