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Dramatic progress in molecular biology and genetic engineering has recently produced an unparalleled wealth of information on the mechanisms of pla..
Dramatic progress in molecular biology and genetic engineering has recently produced an unparalleled wealth of information on the mechanisms of pla..
Air, water and soil pollution influence vegetation. Primary air pollutants such as reactive compounds of sulphur (sulphur oxides), nitrogen (nitrogen ..
Fermented foods are widely used in developing countries as one of the most staple food sources, playing a key factor in human being healthy foods for ..
The immobilized enzyme is defined as the confinement of enzyme in a distinct phase (matrix/support). The advantages of immobilized versus soluble enzy..
Accuracy and precision in measurements are the obligatory in any aspect, and its role in food additive analysis is the primitive requirement, ensuring..
Food biopreservation employs naturally occurring microorganism with their respective antimicrobial feature to preserve the food is one of the food saf..
The most recent developments, strategies and innovations in plant genetic engineering for the improved nutritive quality, drought, salt and abiotic st..
Agrochemical or agrichemical, a contraction of agricultural chemical, is a generic term for the various chemical products used in agriculture. This bo..
Botany is the scientific study of plants that deals with plant life and development. It is a part of biology and is also known as Plant Biology. Botan..
Cell biology is a branch of biology that studies the different structures and functions of the cell and focuses mainly on the idea of the cell as t..
An overview of important plant diseases caused by viruses, focusing not only on those that are well-known but also those that are emerging as serious ..
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation ..
Integrated pest management is an effective and environmentally sensitive approach to pest management. It uses natural predators, pest-resistant plants..
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species. It is distinguished from genetic variability, ..
Pesticides are considered as potential molecules to combat insects, pests, diseases and weeds in agricultural, horticultural cropping system as well a..