Tab Article
This publication is an attempt to provide an overview of the food contaminant, Aflatoxins, with adverse effects on human and animal health. Aflatoxins are one of the food contaminants of greatest concern in food safety and were identified decades back. Still, it is prevailing today not only in developing countries but also in developed countries. This book summarizes the discovery, elaboration, chemistry and assay, effects and metabolic fate, processing to ensure their removal or inactivation, and regulatory aspects of aflatoxins.
