Basics of General, Organic, and Biological Chemistry

  • Publication Year: 2017
  • ISBN: 9781680959017
  • Price: $160
  • Publisher: Delve Publishing LLC
  • Binding Type: Hardcover

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Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter. Organic chemistry is a branch of chemistry that involves the study of the structures, composition, and synthesis of carbon-containing compounds. Biological chemistry, or biochemistry, is the study of the chemical composition of living organisms at a cellular level. This book discusses the basics of general, organic, and biological chemistry.

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Pam Wang is a chemical biologist by training who has research experience in a variety of interdisciplinary fields. She received her PhD in 2014 studying artificial proteins and is now an industrial postdoc working on bacterial genome engineering. Her interests lie primarily in the application of biophysical, biochemical, and molecular engineering techniques to biotechnology and the pharmaceutical sciences.