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Soil Erosion Aspects in Agriculture explains carious dimensions of agriculture sector with an extensive information on soil erosion and its aspects in agriculture sector. It includes the meaning of soil degradation, water erosion, wind erosion and factors influencing these three types of erosions. Provide the reader with an insight into the development of various resources that would help in getting rid of the problems arising from soil erosion. This would help in achieving sustainable practices for cultivation.

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Sumbal Imdad graduated with a degree in Soil Science at the Arid Agriculture University, Pakistan. In the broad field of soil sciences, her interests focus on nutrients availability to the plant roots and their uptake in tree plants depending on the seasonal variability. Some of her works include researching and ensuring collaboration in the departmental labs related to soil science.

Mazhar Rafique is the final year Ph.D. researcher, a writer in Plant-Microbes Interaction from Quaid-i-Azam University, Pakistan. He did Ph.D. research in the Cukurova University of Turkey where he worked on the interaction of bacteria and mycorrhizal fungi for plant growth promotion, stress tolerance, and climate change mitigation. His key area of interest is soil microbiology, soil ecosystem, climate change, biochar, bacterial utilization and mycorrhizal fungi.