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The advancement of aquaculture has increasingly turned toward closed-loop, sustainable systems that minimize environmental impact and resource use. By..
The advancement of aquaculture has increasingly turned toward closed-loop, sustainable systems that minimize environmental impact and resource use. By..
Nutritional management plays a pivotal role in ensuring the health, growth, and productivity of aquatic organisms. Effective feeding strategies improv..
Freshwater ecosystems offer immense potential for sustainable fish production, supporting food security and rural livelihoods. However, effective mana..
The comprehensive book "Seafood Biochemistry" explores the diverse biochemical processes that guarantee the nutritional value, safety, and quality of ..
Fishery products are crucial in ensuring food security and nutrition strategies at all levels. Fish possess significant potential to serve as a valuab..
A vast variety of organisms, from fish, crustaceans, molluscs, marine mammals, and aquatic plants to microscopic phytoplankton and zooplankton, make u..
Most of tuna aquaculture production still relies on the capture of juveniles caught in the wild, as this volume explains. Ranching, fattening, and far..
Marine biology involves the research of life in the seas, oceans and saline waters, which form the habitat for organisms like corals on the seafloor a..
Presently, there is significant research focused on the use of probiotics and prebiotics in fish and shellfish. These applications have shown various ..
According to FAO's (1989) proposal, aquaculture is the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and aquatic plants. Trad..
Tilapia farming has seen significant growth worldwide, becoming the second most farmed fish. It contributes to food security, especially in developing..
World population is growing exponentially with increasing demand in food security. Aquaculture is one of the fastest-growing, food-producing sectors a..
Lobsters are valuable and in-demand crustaceans worldwide, but research on their biology and ecology is insufficient, particularly for various species..
For a long time, the fishery resource had been considered as inexhaustible given the modes of fishing. This influenced the attitudes of Fishers, scien..
The control of parasites in fish farms has traditionally involved the use of pesticides, either as bath treatments or by oral administration. The sear..