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Agriculture and Plant Science
Animal and Veterinary Science
Aquaculture
Business and Management
Chemistry
Earth and Environmental Sciences
Education
more..
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The grandeur of nature-its biodiversity across
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Expanded Ideas in Biotechnology: Techniques and Theory
Handbook of Dairy Science
Handbook of Applied Microbiology
Microbial Physiology
Seafood Biochemistry
Climate Security
An Introduction to Stress and Health
Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions
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Infectious Disease Control in Animal Shelters: Strategies and Protocols
Aquatic Biodiversity Conservation
Sustainable Waste Management Practices in Developing Countries
Environmental Impacts of Electric Vehicles
Air Pollution Control Technologies and Policies
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
Health Impacts of Ultra-Processed Foods
Soil degradation and its impact on the nutrient content of food
Traceability in Agriculture Products
Sustainability in Agriculture Products
Improving Resilience in Agriculture Economies
Blood Parasites: Taxonomy, Ecoparasitism, Pathobiology and Control
Agricultural Property Rights
The grandeur of nature-its biodiversity across
Engineering Cells and Pathways
Genetics Basics: Exploring DNA and Heredity
Plastics and Microplastics in environment - An introduction
Glacier science - An introduction
Ground water pollution - An Introduction
Expanded Ideas in Biotechnology: Techniques and Theory
Handbook of Dairy Science
Handbook of Applied Microbiology
Microbial Physiology
Seafood Biochemistry
Climate Security
An Introduction to Stress and Health
Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions
Agricultural Extension
Infectious Disease Control in Animal Shelters: Strategies and Protocols
Aquatic Biodiversity Conservation
Sustainable Waste Management Practices in Developing Countries
Environmental Impacts of Electric Vehicles
Air Pollution Control Technologies and Policies
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
Health Impacts of Ultra-Processed Foods
Soil degradation and its impact on the nutrient content of food
Traceability in Agriculture Products
Sustainability in Agriculture Products
Improving Resilience in Agriculture Economies
Blood Parasites: Taxonomy, Ecoparasitism, Pathobiology and Control
Agricultural Property Rights
The grandeur of nature-its biodiversity across
Innovations in Recycling Technologies for Plastic Waste
Plastics and Microplastics in environment - An introduction
Expanded Ideas in Biotechnology: Techniques and Theory
Agriculture and Agro-industries
Glacier science - An introduction
Remote Sensing Applications in Crop Management: Monitoring, Disease Detection, and Productivity Optimization
Animal Feeds
Earth and Environmental Science
Eutrophication
Glacier science - An introduction
Environmental Impacts of Electric Vehicles
Sustainable Waste Management Practices in Developing Countries
Ground water pollution - An Introduction
Renewable Energy Sources in Reducing Carbon Footprint
Environmental Policy for 21st Century
Plastics and Microplastics in environment - An introduction
Aquaculture Books
Smart Aquaculture
Seafood Biochemistry
Aquatic Biodiversity Conservation
