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Aging And Diet
Personalized Food: From Home Cooking To The Food Industry
Developments In Food Engineering
Soy and Soy-Based Foods In Health And Nutrition
Food Contamination And Safety
Microbiology Of Marine Food Products
Tropical Food Science
Proteomics in Food Science
Waste Management and the Food Industry
Applied Human Nutrition for Food Scientists and Home Economists
Geriatric Nutrition
Applied Nutrition and Food Technology
Principles of Food Sanitation
Rapid methods in Food Microbiology
Handbook of Minerals and Nutrients
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